Doug McNish is a globally recognized Executive Chef who has built his brand by creating innovative recipes for all kinds of cuisine, from classic comfort foods to gourmet gastronomical marvels. Doug has been featured on national and international television, regularly consults for restaurateurs and entrepreneurs like himself, has inspired and educated international audiences and is the author of Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes; Vegan Everyday: 500 Delicious Recipes; and Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes. A pioneer in the vegan movement, Doug has helped vegan cuisine go mainstream while challenging our ideas about ethics, health and the environment.