About Wheat Belly Cookbook:
The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of “healthy whole grains,” a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.
The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:
- Over 150 wheat-free, healthy and tasty recipes, including for baked goods
- Easy-to-follow, handy daily menus
- Tips and practical advice for living a wheat-free life
- Success stories from readers around the world
- The latest research and more.
About the Author(s):
William Davis, MD is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. The New York Times bestselling author of Wheat Belly and Wheat Belly Cookbook, he has shared his passion for wheat-free living on national television shows including Dr. Oz, Live! With Kelly, CBS This Morning, as well as regional spots on Fox, ABC, and NBC. He writes frequently for national publications and Health web sites. He lives with his family in Fox Point, WI.
Other Books by William Davis, MD: