U.S. Edition

Wheat Belly

Lose The Wheat, Lose the Weight, and Find Your Path Back to Health

William Davis, MD

New York Times Bestseller
Globe and Mail Bestseller
#1 Amazon.com Bestseller
Over 2 Million Copies Sold


Language / Publisher:
English (United States)
Rodale
English (Canada)
HarperCollins Canada
English (UK/ANZ)
Harper Thorsons
Arabic
Jarir Bookstore
Bulgarian
Locus
Croatian
Naklada Jesenski i Turk
Chinese (Simplified)
Huazhang
Chinese (Traditional)
Commonwealth Magazine Co. Ltd.
Czech
Jota
Dutch
Kosmos
Estonian
OÜ Nebadon
Finnish
Atena
German
Goldmann
Hungarian
LIBRI KÖNYVKIADÓ KFT
Hebrew
Focus
Italian
Mondadori
Japanese
Nihonbungeisha
Korean
Eco Livres
Latvian
Apgāds Zvaigzne ABC
Lithuanian
UAB Media Incognito
Polish
Bukowy Las
Portuguese (Brazil)
Editora Wmf Martins Fontes
Romanian
S.C. ADEVĂR DIVIN S.R.L.
Russian
Eksmo
Serbian
Laguna
Slovakian
Premedia
Slovenian
Meijiski Partner D.O.O.
Spanish
Santillana
Swedish
Pagina
Tamil
New Horizon Media
Turkish
Pegasus


Awards, Nominations, and Distinctions:

#1 Bestseller – The New York Times
Bestseller – The Los Angeles Times
Bestseller – The Globe and Mail
Bestseller – USA Today
Bestseller – Publishers Weekly

Description:

Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called “wheat bellies”)—could be banished forever with one simple step: Saying goodbye to wheat. Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, it’s easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company.

Readers will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, readers will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions.

About the Author(s):

William Davis, MD is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. This New York Times bestselling author of Wheat Belly and Wheat Belly Cookbook has shared his passion for wheat-free living on national television shows including Dr. Oz, Live! With Kelly, CBS This Morning, as well as regional spots on Fox, ABC, and NBC. He writes frequently for national publications and Health web sites. He lives with his family in Fox Point, WI.

Other Editions of This Book:

Bulgarian

Chinese (Traditional)

Croatian

Czech

Dutch

Estonian

Finnish

French

French

German

Hebrew

Hungarian

Italian

Japanese

Korean

Latvian

Polish

Portuguese (Brazil)

Portuguese (Port.)

Romanian

Serbian

Slovakian

Slovenian

Spanish

Swedish

Turkish

Other Books by William Davis, MD:

Undoctored

Wheat Belly Slim Guide

Wheat Belly Journal

Wheat Belly 10-Day Grain Detox

Wheat Belly 30-Minute (Or Less!) Cookbook

Wheat Belly Cookbook

Wheat Belly Total Health