U.S. Edition

Wheat Belly 30-Minute (Or Less!) Cookbook

200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

William Davis, MD

New York Times Bestseller


Language / Publisher:
English (United States)
Rodale
English (Canada)
Collins
Czech
Jota
Dutch
Kosmos
Estonian
Nebadon
German
Goldmann
Poland
Bukowy Las
Portuguese - Portugal
Leya
Spanish
Santillana


Description:

The companion to the New York Times bestseller serves up 200 easy, great-tasting, wheat-free recipes

Living wheat-free doesn’t take extra time or work. The Wheat Belly 30-Minute (or Less!) Cookbook features healthy, delicious, visually appealing meals and snacks—all conforming to the basic rules of remaining wheat-free and including no “junk” carbohydrates or grains. With the latest research, success stories and tips and tricks, the Wheat Belly 30-Minute (or Less!) Cookbook features 200 delicious new recipes for breakfast, lunch, dinner, side dishes, snacks, desserts and even special occasions.

Now, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays— and good enough for company.

About the Author(s):

William Davis, MD is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. This New York Times bestselling author of Wheat Belly and Wheat Belly Cookbook has shared his passion for wheat-free living on national television shows including Dr. Oz, Live! With Kelly, CBS This Morning, as well as regional spots on Fox, ABC, and NBC. He writes frequently for national publications and Health web sites. He lives with his family in Fox Point, WI.

Other Editions of This Book:

English (Canada)

English (UK/ANZ)

Dutch

Czech

German

Polish

Portuguese (Port.)

Spanish

Other Books by William Davis, MD:

Undoctored

Wheat Belly

Wheat Belly Slim Guide

Wheat Belly Journal

Wheat Belly 10-Day Grain Detox

Wheat Belly Cookbook

Wheat Belly Total Health